Rosie Cortez: Chef in Training
Sophomore, math major, Rosie Cortez learns to cook breaded cod pizanno from her father for the first time. Cortez talks about how learning how to cook not only brought her closer to her father, but taught her a lot of things about herself. Breaded Cod Pizanno by Rosie Cortez Viedography and production by Chrystalla Georghiou … Read more
SCENE ON CAMPUS: From Being Taught to Teaching
Graduate Christine Duchouquette, talks about her plans after graduation. This St. Mary’s Student is one of six students who where able to become a part of the Teach for America program.
Dolmades a Slice of Life from the Mediterranean
Costas Georghiou teaches us how to make the traditional Dolmades, while telling us the importance behind it. This greek dish is not only easy to make but fun to do with friends and family. Its truly a dish that brings everyone together. Ingredients 2.5 lbs of ground meat (can be any meat, we used 1 … Read more
